The Inaugural luncheon menu - sound delishous but not Michelle approved, over 3,000 calories.
First Course: Steamed Lobster with New England Clam Chowder Sauce
Lobster Tails
New England Clam Chowder Sauce
Sauteed Spinach
Sweet Potato Hay
Per Serving: Calories 783, Fat 45.7g, Saturated Fat 16g, Cholesterol 247 mg, Sodium 1819 mg, Carbohydrates 55g, Dietary Fiber 7.5g, Sugar 14g, Protein 29g
Second Course: Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction
Bison
Butternut Squash Puree
Baby Golden Beets and Green Beans
Strawberry Preserve and Red Cabbage
Per Serving: Calories 1184, Fat 34.6g, Saturated Fat 16g, Cholesterol 177mg, Sodium 7445mg, Carbohydrates, 149g, Dietary Fiber 16.7, Sugar 97.2g, Protein 51g
Third Course: Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and Honey
Pie Dough
Cinnamon Crumble
Apples
Sour Cream Ice Cream
Maple Caramel Sauce
Garnish
Artisan Cheeses
Per Serving: Calories 1060, Fat 64.4g, Saturated Fat 39g, Cholesterol 331mg, Sodium 488mg, Carbohydrates, 108.5g, Dietary Fiber 1.7g, Sugar 75g, Protein 14g
Total Nutritional Counts (not including booze pairing): Calories 3027, Fat 145 g, Saturated Fat 71g (49% of fat), Sodium 9752 mg, Total Carbs 312.5g, Sugar 186.2g (59% of carbs)
Wine Selections for any course:
Tierce Finger Lakes Dry Riesling 2010
Korbel Natural, Special Inaugural Cuvée Champagne, California
Bedell Cellars Merlot 2009
Forgive me, but y'all know I love food!!