|
|
Post by SusieFierce on Jan 14, 2012 12:22:26 GMT -5
Brussels sprouts are one of my favorite foods- YUM!! Steam lightly add salt, butter, and parmesan- nothing better. In my long and extremely detailed Adam fantasy they are on the menu for the dinner I make him along with salmon, rice pilaf, butternut squash, and home made french bread.  Yum! I was thinking I might add a little garlic and onion salt to the Brussel sprouts when I sauteed them. The Parmesan cheese before serving them would be delicious! ETA: Oh! And I would love to join you and Adam for dinner....well....I could come and be your server! ;D I LOVE Brussels sprouts to!! They're all the rage at the major restaurants in SoCal these days. This is a very new trend. Baby Brussels sprouts are sliced or chopped and sauteed or roasted. I had some at a hot, chic new restaurant on Wednesday. If you're eating light; boil in chicken soup base (no calories, flavors like butter and salt) add pepper. Yum!!  |
|
|
|
Post by durberville on Jan 14, 2012 12:24:57 GMT -5
After looking at that breakfast pic for many long minutes, I notice the glass has a fancy sort of Moroccan design that goes well with the scalloped edge of the plates. And the primitive hammered-metal fork is a nice contrast. I think it all must look cool together when placed on the cherrywood table and set against the ornately upholstered and carved chairs. And with the greenish/brownish textured paint on the walls. Adam's taste definitely doesn't run toward the stripped-down, stark industrial look. I like it :D And that concludes my creepy overinvested speculation about the decor of Adam's house for today... I can raise you one on the creepy scale! I have determined they ate in that wonderful poolside cabana!!!! ;D Impressed with ALL of you!! I didn't even know they HAD a poolside cabana... *bows to our creepy ninjas*  ;D HAPPY BIRTHDAY TO ALL OUR MEMBERS CELEBRATING TODAY!!gsp, kimimeiqi, pcomp762, ovationimpact, justsouthofnowhere and celeron,!![/b][/color] |
|
needacoke
Member
@needacoke
Posts: 1,152
Location:
|
Post by needacoke on Jan 14, 2012 12:26:35 GMT -5
Yum! I was thinking I might add a little garlic and onion salt to the Brussel sprouts when I sauteed them. The Parmesan cheese before serving them would be delicious! ETA: Oh! And I would love to join you and Adam for dinner....well....I could come and be your server! ;D I LOVE Brussels sprouts to!! They're all the rage at the major restaurants in SoCal these days. This is a very new trend. Baby Brussels sprouts are sliced or chopped and sauteed or roasted. I had some at a hot, chic new restaurant on Wednesday. If you're eating light; boil in chicken soup base (no calories, flavors like butter and salt) add pepper. Yum!! Another way to eat light with brussel sprouts - for those who remember the ulimited soup we used to make from Weight Watchers many years ago - the one with tomato juice, cabbage, beef broth, and lots of low cal veggies. Just add brussel sprouts cut in half instead of the cabage. Delicious! |
|
|
|
Post by adamrocks on Jan 14, 2012 12:38:32 GMT -5
|
|
NoAngel
Member
Take a bow, Adam Lambert, you fucking legend.
Posts: 2,575
Location:
|
Post by NoAngel on Jan 14, 2012 12:38:46 GMT -5
Brussel sprouts are evil.
|
|
|
|
Post by gelly14 on Jan 14, 2012 12:38:51 GMT -5
One more thing about the plates and glasses. One of my favorite places to shop is Zara home and in the last couple of years I noticed that this style (Moroccan like NoAngel described it) in everything about a house in general ,is very "in". The industrial more modern style not so much. More and more young couples are into this "old" style. I loved it when I was young, I love it now, never been an "industrial" style myself. That's it I 'll stop. Oh and I love baby Brussel sprouts, simple with salt and a little olive oil, constantly having them as a salad. |
|
aralid
Member
Posts: 573
Location:
|
Post by aralid on Jan 14, 2012 12:40:22 GMT -5
1 is actually not a prime number *ducks* #duck# Oh oops! Really? I must be misremembering my 4th-grade definition. prime numbers are numbers bigger than 1 per definition. Another definition I just found is that a number, which has exactly 2 divisors (1 and the number itself), is a prime number. 1 has only one, so it is not a prime number. There is obviously more than one definition, but they are all equivalent to each other. (probably more you wanted to know, but I'm math student and I couldn't resist, sorry for the math lesson :-[) |
|
|
|
Post by evergreen on Jan 14, 2012 12:40:57 GMT -5
Probably the LAST thing I would have thought to be a main topic of discussion today - brussell sprouts. I love this place!
|
|
|
|
Post by gelly14 on Jan 14, 2012 12:41:16 GMT -5
Brussel sprouts are evil. LOL what do you mean? |
|
|
|
Post by gingerpf on Jan 14, 2012 12:42:20 GMT -5
Let's play "Analyze the Dishes": The design on the glass in that picture kinda reminds me of a skull - almost like a mask. It also reminds me of that painting Adam has that he got the key tattoo from. Don't have a picture handy, but somehow that just flashes through my brain. Anybody else picking up on this?
|
|
;D
