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Post by adamrocks on May 8, 2016 20:06:30 GMT -5
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Post by adamrocks on May 8, 2016 20:09:28 GMT -5
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Post by adamrocks on May 8, 2016 20:12:15 GMT -5
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Post by adamrocks on May 8, 2016 20:37:43 GMT -5
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Post by LindaG23 on May 8, 2016 20:43:54 GMT -5
I was wondering if it was the same principle as Champagne comes from the Champagne region of France but if the grapes are grown in California, it is sparkling wine. Maybe agave not grown near Tequila would make a tequila called something else. Who knows? Did you notice the flutes at the end? It reminded me of the 'How to drink tequila' lesson from a few months ago. Someone questioned it in the comments section and the video maker said that was how you drink fine tequila, unlike the guys taking shots from a bottle cap at the beginning of the video. :D Here you go! I was curious so I Googled it! "The production of (genuine) tequila is tightly regulated because tequila has denomination of origin status. This status (sometimes called appellation of origin) sets specific standards for producers in terms of how a product is grown or produced, processed and presented. Equally importantly, it defines the geographic indication, the specific places or regions where the product has to be made. Other items having denomination of origin status include champagne, asiago cheese and Melton Mowbray pork pies." Very interesting and not unexpected. and ... Melton Mowbray pork pies! ![](http://i770.photobucket.com/albums/xx348/Quu3/Adam%20Smilys/Other%20Smileys/roll2.gif) Definitely next on my list of things to try the next time I visit Melton Mowbray (wherever that is)
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Post by LindaG23 on May 8, 2016 20:50:42 GMT -5
I love this poster, so 60s. I will have to see if they are selling it.
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Post by 4EverAdam on May 8, 2016 20:55:35 GMT -5
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Post by 4EverAdam on May 8, 2016 21:07:24 GMT -5
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Post by adamrocks on May 8, 2016 21:07:33 GMT -5
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Post by adamrocks on May 8, 2016 21:10:50 GMT -5
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