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Post by sizzling63 on Apr 4, 2018 22:34:18 GMT -5
I think Idol is phenomenal this year - I am already hooked - and I agree that the top 24 group is very diverse and talented. Adam Sanders was a stunner in his drag performance (as Ada Vox) and the 18 year old female seems like the whole package. Hmmm. I don't watch Idol so I'm not familiar with any contestants. But I was interested in you saying that the ratings are low. Is that really true? I though it was supposed to be doing gangbusters. Getting network TV exposure is really a big deal. Interesting about the drag queen contestant and the married lesbian contestant. We have come a long way since Season 8, haven't we? To think that Adam sexuality was such a big deal back then. He certainly helped pave the way for others. I agree that Adam has majorly helped open up "doors" and hearts and minds toward members of the LGBTQ community. He has been a fearless trailblazer from the start and I am so proud of him. About the Idol ratings.... it wasn't me who mentioned anything. Frankly, I am not a numbers person and it didn't even occur to me to check the ratings haha. Regardless, I have a feeling that it will be a good season.
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donnamb
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Post by donnamb on Apr 4, 2018 22:46:26 GMT -5
I've never heard of any of the ingredients Adam used except for cilantro and the pumpkin seeds. Doubt I could find those ingredients around here....lol. btw.....is it OK to have cheese when vegan? or is this some concoction that looks like cheese? never heard of the fruit, will have to google hicima...sp....lol. ETA: I see it's jicama....a Mexican yam./turnip. Did Adam actually heat/cook the ingredients? lol. you can tell I'm not into cooking. I don't think he made the jicama tortillas. They would have to be mandolined or thin sliced via machine. Maybe he has a fresh vegan store where they can be purchased. Strictly vegan would not use dairy-based cheese. Or eggs. (We're talking plant-based.)
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Post by didilynn on Apr 4, 2018 22:49:32 GMT -5
I've never heard of any of the ingredients Adam used except for cilantro and the pumpkin seeds. Doubt I could find those ingredients around here....lol. btw.....is it OK to have cheese when vegan? or is this some concoction that looks like cheese? never heard of the fruit, will have to google hicima...sp....lol. ETA: I see it's jicama....a Mexican yam./turnip. Did Adam actually heat/cook the ingredients? lol. you can tell I'm not into cooking. I think he said it was "vegan cheese" so not cheese at all but some kind of cheese substitute. I'm pretty sure he said the meal was completely vegan, I do wonder how it all tasted..........
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donnamb
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Post by donnamb on Apr 4, 2018 22:56:10 GMT -5
If you are vegan, you do not use any animal products, including milk and its byproducts (cheese) or eggs.
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Post by bamafan on Apr 4, 2018 23:01:11 GMT -5
Yeah, he said vegan Pepperjack cheese. Guess it's some kind of soy product that looks like a cheese slice. All these ingredients look expensive and hard to find. lol. I can relate to eggs....glad he still loves eggs and some fish. Doubt my local grocery has almond "Bitchy sauce"....lol.
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Post by bamafan on Apr 4, 2018 23:04:07 GMT -5
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Post by bamafan on Apr 4, 2018 23:09:08 GMT -5
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Post by bamafan on Apr 4, 2018 23:10:15 GMT -5
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Post by Deleted on Apr 4, 2018 23:15:05 GMT -5
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Post by Q3 on Apr 4, 2018 23:19:10 GMT -5
I've never heard of any of the ingredients Adam used except for cilantro and the pumpkin seeds. Doubt I could find those ingredients around here....lol. btw.....is it OK to have cheese when vegan? or is this some concoction that looks like cheese? never heard of the fruit, will have to google hicima...sp....lol. ETA: I see it's jicama....a Mexican yam./turnip. Did Adam actually heat/cook the ingredients? lol. you can tell I'm not into cooking. I can get all of these ingredients at my Walmart in Tupelo. You can Bitchen Sauce here: www.bitchinsauce.com/ or Whole Foods, Spouts, etc. Costco has one flavor. And the Piggly Wiggly in Coleman, AL stocks all 10 flavors. (I just had to look.) You can also make "Bitchen" Sauce: www.plantbasedcooking.com/recipe/bitchin-sauce-original-recipe/
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