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Post by pi on Aug 11, 2019 21:06:03 GMT -5
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Post by csquared on Aug 11, 2019 21:06:19 GMT -5
Seriously, is Tyler eating pizza with a fork and knife???? Whaaaaa????? Where is he from lol? Maybe he doesn’t want to burn off the roof of his mouth? And (not having seen the photo), if it’s one of those deep-dish Chicago pizzas, aren’t they a bit hard to pick up? Maybe you’ve guessed I use utensils for my pizza too, lol.
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Post by pi on Aug 11, 2019 21:07:43 GMT -5
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Post by pi on Aug 11, 2019 21:08:29 GMT -5
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Post by bamafan on Aug 11, 2019 21:35:00 GMT -5
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Post by adamrocks on Aug 11, 2019 21:35:21 GMT -5
Being from St. Louis I love the thin crust style pizza we are know for here. I could never get into the deep dish Chicago style pizza.
Wow..just about seven concerts left on this North American tour!! They are a fine tuned machine working on all cylinders!! I so regret that I couldn't go to a concert this time around. The concerts have been outstanding!!
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Post by lurleene on Aug 11, 2019 21:57:46 GMT -5
Being from St. Louis I love the thin crust style pizza we are know for here. I could never get into the deep dish Chicago style pizza. Wow..just about seven concerts left on this North American tour!! They are a fine tuned machine working on all cylinders!! I so regret that I couldn't go to a concert this time around. The concerts have been outstanding!! Oh I love the thin crust style pizza too. Never had the deep dish but it doesn't look like something I would choose if there are choices. And I use utensils or not. At home, no utensils. Out sometimes I will start with utensils then half way thru just pick it up. Or just pick it up from the beginning. Whatever mood, or how the pizza is made, will determine my choices. But now I am craving a good pizza, lol.
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Post by svca on Aug 11, 2019 22:11:01 GMT -5
I know, Lurleene, me too...I'm craving a Hawaiian pizza, love those!
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donnamb
Member
Posts: 637
Location:
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Post by donnamb on Aug 11, 2019 22:17:19 GMT -5
I think I've only had genuine Chicago style pizza once. Pizza is like the bread of life in New Jersey, but I've found out that there are enclaves with their own peculiar offerings. In the town where I work, Grandma's pie and Grandpa's pie are sort of like a deep dish, in that they are typically cut into squares. It reverses the order of cheese versus sauce. I only live 30 miles from there, but those are not found here.
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Post by pi on Aug 11, 2019 22:20:03 GMT -5
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