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Post by bamafan on Aug 11, 2019 22:25:19 GMT -5
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Post by christina91 on Aug 11, 2019 23:06:19 GMT -5
sizzling63 svca I’m glad you enjoyed my story it’s pretty cool how we all have our own unique stories of how we became fans and each one of them is different. Yes it’s a shame it didn’t work out but atleast he found himself and we’re still friends(not a fan of his husband but that’s a different story lol! )
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Post by ladyM :) on Aug 11, 2019 23:49:46 GMT -5
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Post by ladyM :) on Aug 11, 2019 23:54:37 GMT -5
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Post by ladyM :) on Aug 11, 2019 23:59:29 GMT -5
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Post by ladyM :) on Aug 12, 2019 0:00:33 GMT -5
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Post by ladyM :) on Aug 12, 2019 0:03:09 GMT -5
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Post by ladyM :) on Aug 12, 2019 0:35:29 GMT -5
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happy
Member
Posts: 3,360
Location:
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Post by happy on Aug 12, 2019 0:43:09 GMT -5
Wow..just about seven concerts left on this North American tour!! They are a fine tuned machine working on all cylinders!! I so regret that I couldn't go to a concert this time around. The concerts have been outstanding!! Yes, I went to the first concert in Vancouver and I can see a big difference. Adam seems so much more relaxed and really having fun!
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Post by Q3 on Aug 12, 2019 0:44:28 GMT -5
I think I've only had genuine Chicago style pizza once. Pizza is like the bread of life in New Jersey, but I've found out that there are enclaves with their own peculiar offerings. In the town where I work, Grandma's pie and Grandpa's pie are sort of like a deep dish, in that they are typically cut into squares. It reverses the order of cheese versus sauce. I only live 30 miles from there, but those are not found here. JMHO, but New Jersey-Philadelphia-NYC and St. Louis have the best pizza in the U.S. Both are versions of real Neapolitan pizza -- and typically thin, foldable, and delicious.
When I was growing up there was thin pizza (Grandma's pie) round cut in wedges and thick (Grandpa's pie) rectangular and cut in squares. Both had cheese on top. I have not thought about that for years.
The best pizza I have ever eaten was in Campange, Italy -- where it was invented. It was similar to the pizza in the Philadelphia-South Jersey-Delaware area but better.
Chicago-style pizza is completely American -- invented in 1943, so modern. And I was pleased to learn that most Chicagoans order and prefer thin crust pizza.
Finally, while I really enjoy eating California-style pizza, I really think it should be call a flatbread -- 'cause it is not really pizza.
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