aprilmarie816
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I appreciate EVERYTHING about him!
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Post by aprilmarie816 on Aug 2, 2014 1:42:15 GMT -5
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JazzRocks
Member
The Crazy Train is Ready to Roll!
Posts: 4,280
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Post by JazzRocks on Aug 2, 2014 7:44:18 GMT -5
Dear Atoppers, it’s time for my weekly request again!  Unfortunately “Lay me down” dropped to number 2 in our German N-Joy radio charts this week but maybe we can get Avicii and Adam back to the top of the charts again next week?!   So please help and throw in some votes from time to time, the voting is easy and unlimited!  Thanks in advance!  www.n-joy.de/radio/sendungen/top_30/index.htmlThe vote is by stars? So 3 stars counts as a vote. Did you post this on twitter? Might help. |
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lindy
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Post by lindy on Aug 2, 2014 7:45:30 GMT -5
Happy Birthday seoulmate!!  |
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Post by Deleted on Aug 2, 2014 7:52:23 GMT -5
Seoulmate, thank you for all the fun you bring here and the many LOL GIFs you have gifted us with.  Have a wonderful BD! |
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Post by Deleted on Aug 2, 2014 7:52:47 GMT -5
While we're at birthdays and cakes, I've been looking for a perfect chocolate cake recipe for my princess's birthday, and since one of the ingredients is always 'buttermilk', which there isn't even a word for in Serbian, let alone buttermilk itself, I've been wondering if it can be replaced with some other milky substance? Also, what is a 'cup', in measurements? Is it 250 ml? How do you measure, for example 1 and 3/4 of a cup of flour? I really don't get it. I'm desperate for grams and kilograms:)))
Also, I've noticed a major difference between cakes in US and here: your biscuits are really thick, with a thin layer of frosting, it's like bread; whereas here, it is quite the opposite. Some cakes don't have biscuit at all, and if they do, it's very thin. The only exception that I know is the famous sacher cake:)))
ETA/// Among other unknown ingredients to me are granulated sugar and kosher salt:)
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Post by franki13 on Aug 2, 2014 7:56:34 GMT -5
HAPPY BIRTHDAY  seoulmate, feelalive, loxie, princess10, psychedelic and takema!
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Post by gabriella on Aug 2, 2014 7:58:52 GMT -5
This is for Kamar! Two of my favourite Adam moments occurred in the song Are You Gonna Go My Way...... when Adam performed it with Aurea at the Hennessy Artistry Festival. I can't get enough of seeing Adam coming up from below the stage at the beginning and also when he kneels in front of Aurea. I don't know if I embedded the link correctly but here it is youtu.be/7c976cdPouE |
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Post by evergreen on Aug 2, 2014 8:01:46 GMT -5
While we're at birthdays and cakes, I've been looking for a perfect chocolate cake recipe for my princess's birthday, and since one of the ingredients is always 'buttermilk', which there isn't even a word for in Serbian, let alone buttermilk itself, I've been wondering if it can be replaced with some other milky substance? Also, what is a 'cup', in measurements? Is it 250 ml? How do you measure, for example 1 and 3/4 of a cup of flour? I really don't get it. I'm desperate for grams and kilograms:))) Also, I've noticed a major difference between cakes in US and here: your biscuits are really thick, with a thin layer of frosting, it's like bread; whereas here, it is quite the opposite. Some cakes don't have biscuit at all, and if they do, it's very thin. The only exception that I know is the famous sacher cake:))) ETA/// Among other unknown ingredients to me are granulated sugar and kosher salt:) - Here is some information that may help: www.thekitchn.com/how-to-make-a-quick-easy-buttermilk-substitute-cooking-lessons-from-the-kitchn-185757startcooking.com/measurement-and-conversion-chartsI would guess these sites may answer some other questions, too. BTW - I LOVE all your posts! Good luck with your baking.  |
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Post by Deleted on Aug 2, 2014 8:11:40 GMT -5
While we're at birthdays and cakes, I've been looking for a perfect chocolate cake recipe for my princess's birthday, and since one of the ingredients is always 'buttermilk', which there isn't even a word for in Serbian, let alone buttermilk itself, I've been wondering if it can be replaced with some other milky substance? Also, what is a 'cup', in measurements? Is it 250 ml? How do you measure, for example 1 and 3/4 of a cup of flour? I really don't get it. I'm desperate for grams and kilograms:))) Also, I've noticed a major difference between cakes in US and here: your biscuits are really thick, with a thin layer of frosting, it's like bread; whereas here, it is quite the opposite. Some cakes don't have biscuit at all, and if they do, it's very thin. The only exception that I know is the famous sacher cake:))) ETA/// Among other unknown ingredients to me are granulated sugar and kosher salt:) - Here is some information that may help: www.thekitchn.com/how-to-make-a-quick-easy-buttermilk-substitute-cooking-lessons-from-the-kitchn-185757startcooking.com/measurement-and-conversion-chartsI would guess these sites may answer some other questions, too. BTW - I LOVE all your posts! Good luck with your baking. Omg, you saved my life! Perfect! Thank you so much  Both from me and my daughter  |
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www.youtube.com/watch?v=Xo0Q8FG4sbo 
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