SophieB
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Post by SophieB on Aug 2, 2014 8:31:48 GMT -5
Seoulmate......( hope this is OK on page 2..... It's very quiet....and it's YOU!) Have the Happiest Birthday ever!  I am trying to catch up here since getting home and today I found your concert review. Honestly didn't know whether to laugh or cry! Is it ok to say I mostly laughed? Only you....
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Post by nica575 on Aug 2, 2014 8:53:16 GMT -5
While we're at birthdays and cakes, I've been looking for a perfect chocolate cake recipe for my princess's birthday, and since one of the ingredients is always 'buttermilk', which there isn't even a word for in Serbian, let alone buttermilk itself, I've been wondering if it can be replaced with some other milky substance? Also, what is a 'cup', in measurements? Is it 250 ml? How do you measure, for example 1 and 3/4 of a cup of flour? I really don't get it. I'm desperate for grams and kilograms:))) Also, I've noticed a major difference between cakes in US and here: your biscuits are really thick, with a thin layer of frosting, it's like bread; whereas here, it is quite the opposite. Some cakes don't have biscuit at all, and if they do, it's very thin. The only exception that I know is the famous sacher cake:))) ETA/// Among other unknown ingredients to me are granulated sugar and kosher salt:) - Here is some information that may help: www.thekitchn.com/how-to-make-a-quick-easy-buttermilk-substitute-cooking-lessons-from-the-kitchn-185757startcooking.com/measurement-and-conversion-chartsI would guess these sites may answer some other questions, too. BTW - I LOVE all your posts! Good luck with your baking.  also try this site - they include substance in their conversion formula to account for weight to capacity differences www.convert-me.com/en/convert/cooking/ |
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Post by adamrocks on Aug 2, 2014 9:23:47 GMT -5
Good morning. Happy birthday to all celebrating today.  I need to give Seoulmate an extra special hug for her BD! You bring so much fun and positive energy here.........  |
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Post by Deleted on Aug 2, 2014 9:29:18 GMT -5
Even better! Instant converter. Thanks, Nica:))) I'm a bit surprised with myself, actually. I thought I was excellent at Google-fu, but as it turns out, I'm only good at google-fuing Adam stuff. Not really a surprise, come to think of it  |
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Post by adamrocks on Aug 2, 2014 9:32:52 GMT -5
Don't have a translation for the pic. Todo( ᐛ )大阪サマソニ @mayo_Koon18 22m タワレコの無料冊子に、ちょろっとサマソニ情報ありましたよ＼(^o^)／ pic.twitter.com/Wtm17iT8QN
 
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Post by 4EverAdam on Aug 2, 2014 9:40:39 GMT -5
I am uploading a "Gimme That Love" video from Atlantic City. The processing is going slow because it is HD and my desktop is a bit tired today. The video is about 7:00 minutes long. Won't know about quality until finishes processing but will post this morning when done. OH (sneaking this in) Happy Birthday: seoulmate, feelalive, loxie, princess10, psychedelic and takema! And especially for seoulmate  |
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Post by cassie on Aug 2, 2014 9:42:40 GMT -5
If we are resorting to sharing cake recipes maybe it is time for me to post a new song for analysis in the vocal masterclass thread. Let's talk about the top of the show: Now I'm Here. Pop on over and join in. adamtopia.com/post/529638/thread |
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Post by adamrocks on Aug 2, 2014 9:46:42 GMT -5
Lay Me Down used here. mmadamimadamm @mmadamimadamm 52m RT @jonokitchens @avicii @nilerodgers @adamlambert I'm LOVING your new jam - i choreographed to it in my heels. xxx vimeo.com/102181635
Avicii - Lay Me Down - Choreography
from Jono Kitchens 2 days ago
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Post by adamrocks on Aug 2, 2014 9:54:52 GMT -5
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Post by adamrocks on Aug 2, 2014 10:07:44 GMT -5
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RT “@sewardesque: Vancouver pic.twitter.com/imbr8JM2J5”
